Bologna to Bolognese: Adventures With Food

Food is necessary. Food is fun. Food is an adventure!

My name is Shannon and this is my adventure, my love affair with food.

I hope you'll come along for the ride.

Sunday, October 21, 2012

Handy Beef Hand Pies

While casseroles are a wonderful go to vessel for an easy evening meal, sometimes you just want a quick bite. Instead of choosing store bought microwavable pastries consider making your own easy tasty Hand Pies. Hand pies, pasties, samosas, pocket pies, whatever you call them these lovelies have been providing a quick, easy hearty lunch for ages. They are so simple to make once you've made a few you may find the more processed ones aren't so appealing anymore.

This recipe is ground beef and vegetables, very similar to what you would put in a cottage pie. In fact the main difference is that with the cottage pie you want a nice gravy where here you just want well spiced meat without the added moisture.

Handy Beef Hand Pies


1 lb ground beef
1 onion
1 14 oz bag of frozen vegetables
3 medium potatoes boiled and diced
1 tsp crushed bay leaves
1 tsp ground sage
1 tsp thyme
1 tbsp minced garlic
2 tbsp Worcestershire sauce
salt and pepper to taste
Pie dough for a two crust pie (you can make your own or buy pre made crust)


In a pan brown the ground beef draining off any excess fat. Add in diced onion and seasoning and saute gently until the onion is translucent. Remove from the heat, mix in the diced potatoes and mixed vegetables. Allow the mixture to cool.

Roll out your pie crust and cut into 8 equal portions. Fill each of the 8 pastry sections with a couple of tablespoons of the filling and seal each crimping the edges with a fork. Place the pies on a foil lined sheet and bake for 230 minutes in a 350 degree oven or until crust is flaky and golden brown. Remove the pies from the oven and allow to cool completely. Seal in freezer bags separated by a piece of wax paper to avoid sticking. When you are ready to reheat you can always pop them in the oven for a flakier crust or just pop them in the microwave for about 2 minutes or until heated through.

These little darlings could easily be made with whatever filling you prefer and are a great way to use up leftovers. How about that Thanksgiving turkey, dice up your leftovers and voila turkey stuffing pockets, turkey cranberry and brie pockets or get some ham and make turkey ham and cheese pockets. The options are limitless so experiment and enjoy!

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